What’s Cooking: homemade barley and vegetable soup

Homemade soups, to me, always taste better when cooked for hours in a slow-cooker. Plus, it fills my condo with such an amazing blend of aromas. My mouth is watering as I'm typing out the ingredients for this recipe. The hardest part for me when it comes to making soup, is the base of the … Continue reading What’s Cooking: homemade barley and vegetable soup

What’s Cooking: winter cooking and original recipes

Last night, I went through my old Instagram photos and realized I have a lot of photos of food that I can share with you. With each photo, comes an original recipe. It was the year 2017, when I really got into cooking and started pushing past my comfort levels in the kitchen. I learned … Continue reading What’s Cooking: winter cooking and original recipes