Bok choy, kale and quinoa (instant pot)

So, I committed the cardinal sin of putting my leafy greens in the bottom drawer of the fridge and forgot about them. This included the kale and bok choy that I was looking forward to try. My bad. I opened the drawer this morning and they are past their prime – but still edible. But…

What’s Cooking: three course (almost) vegetarian meal

I promised the other night that I would share my recipe for the quiche I whipped up for my friend and pictures along with it. I wasn’t sure what I was going to make for dinner until that day. But when I found out that my friend doesn’t eat meat, that made things a little…