Chicken and lentils (skillet)

I wasn’t sure what to call this one. It could be a salad if you put it in the fridge. But I cooked it up on the stove top and it was fast and delicious. I had used up half the can of lentils with my chili on the weekend – so I needed to…

Cooking Tips: staple ingredients every aspiring chef should own

Today, I wanted to talk about cooking basics. The more I learn about cooking, the more excited I become and want to share everything with you. I’m far from being a professional chef. The reason I wanted to become a better cook was for health and financial reasons. I realized how much money I was…