Fitness goals for February

This past month, I think I hit rock bottom in a lot of ways in my life. The burden of financial woes keep coming – but there is a silver lining. My health took a turn and I’ve been having some serious TMI stomach issues. I’m seeing my doctor on Tuesday and will ask for…

What's Cooking: best taco filling I've ever made

Last night I made the best taco meat mix that I’ve ever made before. It was so delicious that I went back for a second helping. There are some left overs that I’m holding out to eat today. I’m definitely making this recipe again, and 100% recommend you try it to spice up your tacos…

What's Cooking: grilled corn beef and cheese sandwich

This week’s theme in What’s Cooking, has been all about comfort food. I was going to whip up some tacos tonight but opted to fry up some of the kale that has been sitting in my fridge. And what to serve with the kale? I mean, you can’t just have kale on its own. I…

What's Cooking: broccoli and chicken casserole

Last night was a really lazy night. I heated up some of that barley soup but the microwave barely heated it up and I was eating luke warm soup. Not that appetizing. I just received my bi-weekly grocery order and all the food has been put away. I really need to pay more attention to…

What's Cooking: Comfort Food

It’s day three of sitting in an condo with very little heat. I’m just grateful that my bedroom is still warm. The rest of the place, including my faux leather recliner feels like an ice box. I absolutely despise wearing socks of any kind at home, so my feet freeze as soon as they hit…

What's Cooking: homemade barley and vegetable soup

Homemade soups, to me, always taste better when cooked for hours in a slow-cooker. Plus, it fills my condo with such an amazing blend of aromas. My mouth is watering as I’m typing out the ingredients for this recipe. The hardest part for me when it comes to making soup, is the base of the…