Creamy Asparagus and Kale Soup

I was craving asparagus soup the other night and so I came up with this recipe on a whim. I did use a pack of Korr’s asparagus soup for the base. But making your own creamy soup base is easy too. Just use some water, flour and stock. Ingredients 1 package of Korr’s creamy asparagus…

Delicious Coffee Cake

Two weeks into my little to no bread challenge and I’m already slipping. I am getting my groceries delivered tomorrow. Once upon a time, I used to order in things like cupcakes and would eat a whole package myself. Not anymore. Most everything I eat these days – I tend to make with my own…

Taco Filling Recipe

Last night I made the best taco meat mix that I’ve ever made before. It was so delicious that I went back for a second helping. There are some left overs that I’m holding out to eat today. I’m definitely making this recipe again, and 100% recommend you try it to spice up your tacos…

Chili with Beans and Kale

Once again, there are ingredients in my fridge that need to be used up soon. This is the problem with single living. Fresh food like vegetables and fruits are really hard to keep long. Last night, I took out a bunch of kale and “massaged it” in cold water. I let it sit most of…

Broccoli and Chicken Casserole

Last night was a really lazy night. I heated up some of that barley soup but the microwave barely heated it up and I was eating luke warm soup. Not that appetizing. I just received my bi-weekly grocery order and all the food has been put away. I really need to pay more attention to…

Ukrainian Sausage Recipe

I found some sausage in my drawer that I forgot I had. This is a common problem as a single person living on her own. It’s also why I refuse to store vegetables into the proper vegetable drawer. I use it so rarely, that great food often gets forgotten down there. Did you know potatoes…

Winter Cooking – original recipes

Last night, I went through my old Instagram photos and realized I have a lot of photos of food that I can share with you. With each photo, comes an original recipe. It was the year 2017, when I really got into cooking and started pushing past my comfort levels in the kitchen. I learned…