What’s Cooking: One Pot – Vegetable Casserole

I was feeling super lazy but wanted to be healthy. This is a one pot meal and can be prepped in less than 30 minutes. If you pre-wash and pre-cut your vegetables when you bring them home from the store – then prep will take just a few minutes. This recipe is great for chilly…

What’s Cooking: Rice Cooker – Shrimp Fried Rice

I was feeling a little inspired last night as I started to clean out my fridge for my weekly shopping trip. I decided to get out my new rice cooker and whipped up this dish. It was during this process that I realized my rice cooker is just too small for casseroles and Asian inspired…

What’s Cooking: Lazy Omelette

Eggs for dinner on a Friday night? Absolutely. I was flipping through Skip the Dishes on my phone when my fingers lingered over the Denny’s logo. I was hemming and hawing over whether I should order in a Lumberjack meal or have an omelette. I realized what a waste of money that would be when…

What’s Cooking: creamy asparagus & leafy greens

I was craving asparagus soup the other night and so I came up with this recipe on a whim. I did use a pack of Korr’s asparagus soup for the base. But making your own creamy soup base is easy too. Just use some water, flour and stock. Ingredients 1 package of Korr’s creamy asparagus…

What’s Cooking: homemade barley and vegetable soup

Homemade soups, to me, always taste better when cooked for hours in a slow-cooker. Plus, it fills my condo with such an amazing blend of aromas. My mouth is watering as I’m typing out the ingredients for this recipe. The hardest part for me when it comes to making soup, is the base of the…