What's Cooking: creamy asparagus & leafy greens

I was craving asparagus soup the other night and so I came up with this recipe on a whim. I did use a pack of Korr’s asparagus soup for the base. But making your own creamy soup base is easy too. Just use some water, flour and stock. Ingredients 1 package of Korr’s creamy asparagus…

Daily tracker: I love kale!

Okay, I’m having a serious beef with wordpress. That’s now three posts that I’ve scheduled to post automatically at 11:00 am only to find out that no – these posts did not post as planned. Because somehow the time changed to 11:00 pm! Who the heck other than me, reads posts at 11:00 pm WordPress?…

What's Cooking: grilled corn beef and cheese sandwich

This week’s theme in What’s Cooking, has been all about comfort food. I was going to whip up some tacos tonight but opted to fry up some of the kale that has been sitting in my fridge. And what to serve with the kale? I mean, you can’t just have kale on its own. I…

What's Cooking: bean & kale chili

Once again, there are ingredients in my fridge that need to be used up soon. This is the problem with single living. Fresh food like vegetables and fruits are really hard to keep long. Last night, I took out a bunch of kale and “massaged it” in cold water. I let it sit most of…

What's Cooking: five days of … kale

I’ve been focusing on mostly art and music this last week. I’m still on my fitness challenge and trying desperately to lose weight. I cook almost every day – except for days when I have leftovers from the night before. I’m experimenting more with healthy desserts using frozen fruits as well. I ate kale last…

What's Cooking: lazy Monday night cooking – kale & dumplings

Took a break from cooking on the weekend. Sometimes I get lazy. Here’s a new recipe I cooked up tonight: Cooked kale and pork dumplings. Cooked Kale and Pork Dumplings This is really lazy cooking. You can make your own dumplings but honestly, store bought ones are so cheap and delicious. I try new ones…