So, I committed the cardinal sin of putting my leafy greens in the bottom drawer of the fridge and forgot about them. This included the kale and bok choy that I was looking forward to try. My bad. I opened the drawer this morning and they are past their prime - but still edible. But … Continue reading Bok choy, kale and quinoa (instant pot)
I was craving asparagus soup the other night and so I came up with this recipe on a whim. I did use a pack of Korr's asparagus soup for the base. But making your own creamy soup base is easy too. Just use some water, flour and stock. Ingredients 1 package of Korr's creamy asparagus … Continue reading Creamy Asparagus and Kale Soup
Okay, I'm having a serious beef with wordpress. That's now three posts that I've scheduled to post automatically at 11:00 am only to find out that no - these posts did not post as planned. Because somehow the time changed to 11:00 pm! Who the heck other than me, reads posts at 11:00 pm WordPress? … Continue reading Daily tracker: I love kale!
This week's theme in What's Cooking, has been all about comfort food. I was going to whip up some tacos tonight but opted to fry up some of the kale that has been sitting in my fridge. And what to serve with the kale? I mean, you can't just have kale on its own. I … Continue reading Grilled Corn Beef and Cheese Sandwich
Once again, there are ingredients in my fridge that need to be used up soon. This is the problem with single living. Fresh food like vegetables and fruits are really hard to keep long. Last night, I took out a bunch of kale and "massaged it" in cold water. I let it sit most of … Continue reading Chili with Beans and Kale