What's Cooking: best taco filling I've ever made

Last night I made the best taco meat mix that I’ve ever made before. It was so delicious that I went back for a second helping. There are some left overs that I’m holding out to eat today. I’m definitely making this recipe again, and 100% recommend you try it to spice up your tacos…

What's Cooking: bean & kale chili

Once again, there are ingredients in my fridge that need to be used up soon. This is the problem with single living. Fresh food like vegetables and fruits are really hard to keep long. Last night, I took out a bunch of kale and “massaged it” in cold water. I let it sit most of…

What's Cooking: creamy tomato and vegetable soup (updated)

Update: I just had some left overs for lunch. This was, hands down, the BEST soup I have ever made!!! I’m definitely making this again. But next time, with real tomatoes. So amazing. Add a bit more cream or milk to really thicken up the soup base. So. Yum. While putting stuff away from this…

What's Cooking: slow-cooked beef stew

While waiting for my morning coffee to brew, I hopped onto youtube. I was still contemplating on going back to bed, when I remembered that I had some vegetables that I needed to do something with. I scoured through my freezer and found some beef cubes. I’ve posted several recipes for stews in the past,…

What's Cooking: broccoli and chicken casserole

Last night was a really lazy night. I heated up some of that barley soup but the microwave barely heated it up and I was eating luke warm soup. Not that appetizing. I just received my bi-weekly grocery order and all the food has been put away. I really need to pay more attention to…

What's Cooking: homemade barley and vegetable soup

Homemade soups, to me, always taste better when cooked for hours in a slow-cooker. Plus, it fills my condo with such an amazing blend of aromas. My mouth is watering as I’m typing out the ingredients for this recipe. The hardest part for me when it comes to making soup, is the base of the…