What's Cooking: best taco filling I've ever made

Last night I made the best taco meat mix that I’ve ever made before. It was so delicious that I went back for a second helping. There are some left overs that I’m holding out to eat today. I’m definitely making this recipe again, and 100% recommend you try it to spice up your tacos…

What's Cooking: grilled corn beef and cheese sandwich

This week’s theme in What’s Cooking, has been all about comfort food. I was going to whip up some tacos tonight but opted to fry up some of the kale that has been sitting in my fridge. And what to serve with the kale? I mean, you can’t just have kale on its own. I…

What's Cooking: bean & kale chili

Once again, there are ingredients in my fridge that need to be used up soon. This is the problem with single living. Fresh food like vegetables and fruits are really hard to keep long. Last night, I took out a bunch of kale and “massaged it” in cold water. I let it sit most of…

What's Cooking: creamy tomato and vegetable soup (updated)

Update: I just had some left overs for lunch. This was, hands down, the BEST soup I have ever made!!! I’m definitely making this again. But next time, with real tomatoes. So amazing. Add a bit more cream or milk to really thicken up the soup base. So. Yum. While putting stuff away from this…

Cooking Tips: staple ingredients every aspiring chef should own

Today, I wanted to talk about cooking basics. The more I learn about cooking, the more excited I become and want to share everything with you. I’m far from being a professional chef. The reason I wanted to become a better cook was for health and financial reasons. I realized how much money I was…

What's Cooking: cooking with Ukrainian sausage

I found some sausage in my drawer that I forgot I had. This is a common problem as a single person living on her own. It’s also why I refuse to store vegetables into the proper vegetable drawer. I use it so rarely, that great food often gets forgotten down there. Did you know potatoes…