This week’s theme in What’s Cooking, has been all about comfort food. I was going to whip up some tacos tonight but opted to fry up some of the kale that has been sitting in my fridge. And what to serve with the kale? I mean, you can’t just have kale on its own. I…
Random thoughts: supplement income
I know. I know. You’re asking yourself, “why is she spamming my feed with so many posts lately?” Well, this post isn’t about food. How about that? That’s a start. My mind is racing as I’m trying to think of ways to earn money on the side and pay off some debt that has accumulated…
What's Cooking: the deliciousness that is Greek yogurt
I was going through some older photos and found these fantastic photos of low calorie snacks I made last summer. I thought I’d share. The recipes are quick and take a mere matter of minutes to make. I went through a phase last summer where I ate yogurt almost every day – actually to the…
What's Cooking: bean & kale chili
Once again, there are ingredients in my fridge that need to be used up soon. This is the problem with single living. Fresh food like vegetables and fruits are really hard to keep long. Last night, I took out a bunch of kale and “massaged it” in cold water. I let it sit most of…
What's Cooking: creamy tomato and vegetable soup (updated)
Update: I just had some left overs for lunch. This was, hands down, the BEST soup I have ever made!!! I’m definitely making this again. But next time, with real tomatoes. So amazing. Add a bit more cream or milk to really thicken up the soup base. So. Yum. While putting stuff away from this…
What's Cooking: slow-cooked beef stew
While waiting for my morning coffee to brew, I hopped onto youtube. I was still contemplating on going back to bed, when I remembered that I had some vegetables that I needed to do something with. I scoured through my freezer and found some beef cubes. I’ve posted several recipes for stews in the past,…
