I'm getting too old for this.

Last night, I braved the cold and headed out to a family birthday party. If it had been anyone else’s party, I would have stayed home. I’ve not been in the mood for venturing out, like at all – let alone for a party on a -30C night. The good news, is my heat finally…

Healing: The Art of Self-Care

This is a repost from the MS website. At work today, I caught up with a co-worker I hadn’t seen in a few days. We chatted a bit about my new schedule and how it’s really making a difference in my life. We went on to talk about things we want to do, but can’t…

Daily Art: Abstract

It’s been a while since I shared some artwork with you. I was going through some older photos and doing some organizing when I came across this one. Thought I would share on this chilly Friday night. I hear the temperature is supposed to feel like summer time next week at -1C. I’m looking forward…

What's Cooking: broccoli and chicken casserole

Last night was a really lazy night. I heated up some of that barley soup but the microwave barely heated it up and I was eating luke warm soup. Not that appetizing. I just received my bi-weekly grocery order and all the food has been put away. I really need to pay more attention to…

What's Cooking: Comfort Food

It’s day three of sitting in an condo with very little heat. I’m just grateful that my bedroom is still warm. The rest of the place, including my faux leather recliner feels like an ice box. I absolutely despise wearing socks of any kind at home, so my feet freeze as soon as they hit…

Cooking Tips: staple ingredients every aspiring chef should own

Today, I wanted to talk about cooking basics. The more I learn about cooking, the more excited I become and want to share everything with you. I’m far from being a professional chef. The reason I wanted to become a better cook was for health and financial reasons. I realized how much money I was…