Searching for the perfect blueberry scone recipe

Here we are at Monday morning again. The weekend flew by!

Yesterday was a quiet day. It was so cold outside and inside my condo. This morning – it’s PLUS SIX degrees. I refuse to turn my heat on based on principle.

My diet was terrible this weekend. I felt tired and didn’t have much energy yesterday as my insomnia has been bad. But I forced myself to go to bed last night at 11:30 and managed to get up before 9:00 am today. I need to do this for the next two weeks before going back to work.

I had planned on doing some baking yesterday to heat up the place. Having the oven on always helps. I didn’t make dinner until almost 8:00 pm which killed my fasting plan. But I heated up some frozen fish sticks, yam fries (mostly healthy) and boiled some veggies in the rice cooker. Now that part was delicious.

I have to use up all the veggies in my fridge in the next few days – so I’m guessing it will be another homemade soup kind of day. Or a vegetable casserole. I have a mix for scones that I want to get done today. So, I’m on youtube looking for great recipes.

I have TWO pounds of blueberries I need to use. I froze an entire container on the weekend. So, I might make some banana blueberry bread tonight too.

I love Jamie Oliver’s cooking tips. Here’s one for his scones recipe.


Anna Olson also has some great tutorial videos on her channel. She explains things so clearly – and talk about a dream kitchen. Although it’s probably a studio! When I move in the spring, the most important thing will be a gorgeous kitchen with plenty of storage.


I also like Chef Billy Parisi – he comes up with some pretty innovative dishes if you can look past his “hipster”? language – he’s also got a dream kitchen I’d love to get my hands in.


I was also thinking that I need to get a bigger freezer. I love batch cooking and freezing meals but my tiny freezer is packed already with ice for drinks and frozen vegetables. I can’t stock up like I really want to. So, I’m shopping for an affordable compact apartment size freezer that I can use for my weekly meals.

I’m hoping that I can work from home for the winter. It would be great to have meals that I can just pop into the microwave. If I have to return to the office, we’re not allowed to use the kitchen and that will really put a damper on my healthy eating plan. There’s only so many cold foods you can eat on a daily basis.

Anyways, that’s where my mind is today. It’s going to be a busy afternoon baking and hopefully helps to warm this place up! I’ll share some recipes later and some pictures if things turn out well.

I’m not ready for it to be winter yet!

Happy Monday!


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.