Butternut Squash & Ham Casserole

/ Wendy

I’ve been eating so much chicken and kale lately, that I needed to change things up. I switched to spinach, zucchini and decided to order a pack of sliced butternut squash from my deli.

The problem with packages like these, is they don’t last long. So, I looked through my fridge to see what I could come up with. And here’s tonight’s recipe for you.

Ingredients

  • 1 package of sliced or diced butternut squash (3 cups)
  • 2 cups of cooked ham – diced
  • 2 cups of grape tomatoes – halved
  • 1 cup of green or white onions
  • 2 cups of zucchini – diced
  • 2 tbsp of olive oil
  • Spices: salt, pepper, basil, garlic plus
  • Optional: 1 cup of tomato paste

Preparation

  • Heat up a skillet on high heat
  • Add in 1 tbsp of olive oil
  • Add in the onions
  • Heat for a couple of minutes
  • Add in the rest of the ingredients
  • Add in spices and mix well
  • Cover with a lid and cook on medium-high for about 10 minutes or until squash is soft.

Add in a cup of tomato paste to add extra flavour. I’m doing this with my leftovers. Serves about 2 people – or 1 person with left overs for the next day.

ENJOY.

Casseroles

Soups and Stews

6 thoughts on “Butternut Squash & Ham Casserole”

  2. Yum. My store doesn’t have that. But I’m trying different recipes. I have more squash – so who knows what I’ll do with it this week. It’s so tasty.

  3. Pingback: Cheesy Broccoli and Ham Casserole – Mostly Single

  4. Pingback: Fitness goals – meal planning with recipes for weight loss – Mostly Single

  5. Pingback: Lazy Vegetable Casserole – Mostly Single

  6. Pingback: Thursday News - and a gift for you! - Mostly Single

Leave a Reply