I was feeling lazy last night but wanted to keep on with my healthy eating plan. I didn’t have any potatoes so I substituted them for frozen hashbrowns. This dish turned out to be surprisingly delicious.

I need to stock up on spices this week – so that’s what I’ll be doing this afternoon. Some online shopping!

I’ve doubled the ingredients. This recipe should serve 2 people.

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Ingredients

• 1 package of crab meat (imitation or real)
• 1 cup of frozen corn (optional)
• 2 cups of fresh mushrooms sliced
• 1 cup of green onions diced
• 2 cups of hashbrowns or mini potatoes
• Olive Oil
• Spices: salt, black pepper, basil, garlic

Preparation

• Add a few drops of olive oil into a skillet on medium heat.
• Add in the onions and mushrooms
• Add in your choice of spices
• Cook until onions are tender and mushrooms start turning brown
• Add in the rest of the ingredients
• Cook on medium heat for 5-10 minutes or until hashbrowns are fully cooked.
• Season as desired.

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