What's Cooking: best taco filling I've ever made

Last night I made the best taco meat mix that I’ve ever made before. It was so delicious that I went back for a second helping. There are some left overs that I’m holding out to eat today. I’m definitely making this recipe again, and 100% recommend you try it to spice up your tacos…

Grief: young at heart

Short post today. I spent some time on youtube doing some research into trends and what kinds of topics I can do podcasts on and such. Still trying to think of ways to earn supplement income – just in case. Bad day today. I couldn’t sleep at all last night. Finally crawled into bed around…

Random Thoughts: baby steps

So, the good news is I will receive a paycheck this week. Miracles do happen. I still have a few more days to wait before finding out if my application has been approved. I’m trying to focus on the positive things in life. Like today, I got up. Out of bed. I showered. Got dressed….

What's Cooking: grilled corn beef and cheese sandwich

This week’s theme in What’s Cooking, has been all about comfort food. I was going to whip up some tacos tonight but opted to fry up some of the kale that has been sitting in my fridge. And what to serve with the kale? I mean, you can’t just have kale on its own. I…

Random thoughts: supplement income

I know. I know. You’re asking yourself, “why is she spamming my feed with so many posts lately?” Well, this post isn’t about food. How about that? That’s a start. My mind is racing as I’m trying to think of ways to earn money on the side and pay off some debt that has accumulated…

What's Cooking: the deliciousness that is Greek yogurt

I was going through some older photos and found these fantastic photos of low calorie snacks I made last summer. I thought I’d share. The recipes are quick and take a mere matter of minutes to make. I went through a phase last summer where I ate yogurt almost every day – actually to the…