Took a break from cooking on the weekend. Sometimes I get lazy. Here’s a new recipe I cooked up tonight: Cooked kale and pork dumplings.

Cooked Kale and Pork Dumplings

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Kale is quite yummy when paired with sesame oil and dumplings. The dumplings contain pork and corn. So good. #healthylifestyle #homecooking

A post shared by Wendy (@wendyjedm) on Nov 18, 2019 at 4:11pm PST

This is really lazy cooking. You can make your own dumplings but honestly, store bought ones are so cheap and delicious. I try new ones each week. These are pork and corn dumplings and they are delicious.

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What you’ll need for lazy cooking:

• 1 pack of frozen dumplings (any flavour)
• 1 stock of fresh kale (about 2 cups)
• Seasoning: olive oil, sesame oil, salt, pepper, garlic

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Cooking Instructions

Kale: remove the stocks and cut kale into pieces as shown on image above. Wash and dry the kale. Set the kale aside.

Using a skillet, heat up some olive oil and salt and pepper. Alternatively, you can toss in some onions and mushrooms to add a bit more punch. If using onions, cook until they turn brown.

Add in the dumplings and about 1/2 cup of water. Bring to a boil. When the dumplings are tender enough to poke a fork through them, add in the kale.

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Kale cooks quickly and only needs a couple of minutes on medium heat to cook. As the leaves wilt, you can add your choice of spices and sauces. I added a tiny bit of sesame oil.

This whole process took about fifteen minutes and it tastes delicious.

Enjoy.